NutriSource
NutriSOURCE is an on trend wellness program developed by AVI to assist our guests in embracing a healthy lifestyle. It’s a multi-faceted approach to healthy foods, education and awareness. Live healthy, eat healthy and be healthy.
NutriFOODS
Through our nutriLEARN series, customers have access to topics that affect their lifestyles including wellness, nutrition and exercise. Our wellness team is continually introducing new topics so the next time you have a few minutes, take the opportunity to nutriLEARN something!
NutriFACTS
Get nutrition FACTS on AVI selections. Nutritional information is vitally important to all of our customers. AVI provides nutritional information at the point-of-purchase in our Market C and vending machines as well as on our AVInutriSOURCE.com for ease of reference.
NutriLINK
LINK up with an AVI dietitian. Get answers to your wellness questions. Ask our nutrition experts. Our Registered Dietitians are here to help you with any nutrition related questions you may have. Be sure to check out our Frequently Asked Questions to see if your answer is already available.
NutriLEARN
LEARN something new! With industry expertise and research, AVI’s team of Registered Dietitians have established our guidelines for wellness selections. Let us help you identify healthy choices to find a balance between good health and good food. Check out one of our nutriGOOD recipes at AVInutriSOURCE.com!
Tree Nuts
Wheat
Egg
Sesame
Fish
Milk
Soy
Shellfish
Peanut
Gluten Sensitive
Halal
Kosher
Organic
Vegetarian
Vegan
Allergen Information
The Campus Registered Dietitian at AVI is available to support students with healthy eating, nutrition education, allergies, dietary restrictions, and preferences through appointments.
Students can meet with the Director of Culinary Operations to learn how to safely navigate the dining venues and discuss appropriate dining options.
The student is responsible for communicating any questions or concerns to the Director of Culinary Operations or dining supervisors in the dining venues. We always recommend personal interaction with our management team to obtain the most accurate information at the time of meal service.
Brian Csaky | Director of Culinary | bcsaky@avifoodsystems.com
Esther Reed | Directorof Dining Services | ereed@avifoodsystems.com
Please report your food allergy to Saint Anselm Health Services Department at 603.641.7029 prior to arrival on campus. Students must provide current and appropriate medical documentation to the Director of Health Services to support their request for a medically necessary diet and will be asked to sign a release so that this information can be related to Dining Services.
